Social media often trends with good hair day posts, and if you are someone who does not have those good hair days, then it can be really intimidating at times. But, there is an easy way to ensure that every day is a good hair day with moisturizing shampoo for dry hair. The components of these moisturizing shampoos ensure both damage control and hair enhancement to provide you the smoothest and silkiest hair you have ever had.
When your hair is dry, the number of problems pertaining to hair health also increases. Dry hair is mostly damaged and causes various other problems like dandruff flakes, itching, irritation, and redness. But with moisturizing shampoo for dry hair, you can not only find a solution for dry hair but also all the related ailments which are a threat to good and smooth hair.
How to choose the right moisturizing shampoo for dry hair?
A shampoo can do wonders for your hair, but you have to choose one for yourself in a way that ascertains that the shampoo serves the purpose that your hair health needs. For example, moisturizing shampoo for dry hair ensures that hair in need of moisture gets it. This shampoo not only cleans the hair but also provides the hair with the necessary minerals through which it can sustain some oiliness.
Similarly, there are other types of shampoo which suit particular needs. Oily hair needs a shampoo which caters to making the hair a little dry and easier to control. Anti-dandruff shampoo serves the singular purpose of getting rid of flakes. Damage control shampoo tends to give deeper cleaning and restoration to the hair. Even people with sensitive hair, which is more prone to hair fall and dryness, have a shampoo which specifically deals with their hair type.
What does a shampoo exactly do?
The first purpose of every shampoo including moisturizing shampoo for dry hair is to deeply cleanse the hair of all impure materials like dirt, dust and unwanted oil residue. The deep cleansing ensures that the moisturizing effects of the shampoo work magically on the hair to repair it and hydrate the hair to make it smoother.
It also serves the purpose of relieving irritation and itching from the hair. This might be caused by outside pollution and also dry hair. Dry hair also leads to split ends which might cause itching and irritation. Hence, the shampoo tends to provide the hair with moisturizing agents which are necessary and help it restore hydrating elements.
It also gets rid of the redness caused due to the itching and irritation. When your skin is sensitive, this problem might persist and hence needs proper care. Moisturizing shampoo for dry hair provides you with a therapeutic massage on the scalp and reduces the after effects of itching and irritation including redness of the scalp.
Most importantly, a hair needs to be well balanced in both dryness and oiliness and the moisturizing shampoo for dry hair ensures that. While treating dry hair, the shampoo also controls over-greasiness of oil and maintains perfect amount of oil in the hair to give a smooth and silky look.
Choose the right shampoo and see the difference
While taking care of your hair health might require a strict regime, a simple shampoo massage can also do wonders. The moisturizing shampoo for dry hair ensures that your hair is healthy and silky all season round so that you do not have to take extra care of your hair. Similarly, choosing the right shampoo can change a lot of things.
A shampoo can aid in hair growth, controlling hair fall, deep cleansing, oil control and dry control but choosing the right shampoo depending on your hair type and sensitivity level is very necessary. The needs should be identified and the shampoo bought accordingly for maximum effect.
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Tips for a multiple sclerosis diet
Read moreThe nerve fibers in the body of people suffering from multiple sclerosis get damaged. This is because multiple sclerosis damages the layer of myelin present on the nerve fiber, a substance that protects nerves and helps in transmitting signal throughout the body.
Multiple sclerosis is one of the common neurological diseases in young adults.
There are some dietary factors that appear to have an impact on people suffering from multiple sclerosis. Hence, understanding the role of diet while suffering from multiple sclerosis could help one in having fewer relapses and lead a better quality of life.
Multiple sclerosis is a brain disorder that affects the nervous system. So, it is important to have multiple sclerosis diets that support a healthy immune system. A diet that helps to improve beneficial gut flora might help to achieve this.Here are few food products that are good for people suffering from multiple sclerosis.
Probiotics
Probiotics are present in food products such as fermented foods, yogurt, kefir, sauerkraut, fermented tea. These contain lacto-bacteria which is a type of beneficial bacteria. Adjusting the gut flora using probiotics might prove to be helpful for people suffering from multiple sclerosis. This is because these bacteria help in improving the entire immune system of the body.Fiber
Fiber found in plant foods such as fruits and vegetables, nuts, seeds, and legumes help in promoting optimal health by nourishing the gut bacteria and regulate bowel movements, thus keeping the heart healthy, which is difficult to maintain for people suffering from multiple sclerosis. Being a filling food source, fiber also helps you keep full.Vitamin D
Since we have eliminated consuming vitamin D through milk, as it contains saturated fats, other sources rich in vitamin D, such as egg yolks, canned sardines, and cod liver oil can be consumed. Exposure to morning sunlight can prove to be a protective nutrient for people suffering from multiple sclerosis.PUFAs
PUFAs or Polyunsaturated fatty acids help in maintaining a healthy body and controls inflammation. It appears to improve brain as well as cardiac health which is weak in people suffering from multiple sclerosis. Foods that contain PUFAs include fatty fish such as salmon and mackerel. Plant based oil (except coconut and palm oil) are also rich PUFAs.Biotin
Biotin is also referred to as vitamin B or Vitamin H. It is usually found in foods such as eggs, yeast, liver, and kidney. High-dose of biotin may benefit some people suffering from multiple sclerosis.
Before going on any type of multiple sclerosis diets, it is very important to consult a doctor, as they will be able to guide one better as to which foods to include and which food products to avoid in a multiple sclerosis diet. -
Fifty years of microwaving
Read moreToday, almost every second home in the United States of America has a microwave. However, this wasn’t the case about 50 years ago.
Although they were used for commercial purposes since the 1950’s, the year 1967 saw America’s first home-use microwaves being sold by Amana Corporation. This became possible due to the miniaturization of technology and cost cutting due to which these commercial microwaves were able to be manufactured in smaller sizes and at cheaper rates.
A little bit of history first
The first domestic microwave oven was christened, ‘radarange’, which was a name coined from the terms radar and range. But why ‘radar’? What is the connection between a radar and a microwave? This has a long, but rather interesting story to it.Radar stands for, ‘radio detection and ranging’ and a magnetron is a device that produces it. This device was used in abundance during World War II. However, the American army was falling short of magnetrons. Therefore, Percy Spencer, an engineer who worked with Raytheon and was given the task of revving up the production of the magnetron.
So Spencer began work. During one of his stints where he was working with a live magnetron, Spencer noticed that a piece of candy in his pocket had melted. Suspecting it was the radar from the magnetron at play, he experimented again, only this time consciously and with a raw egg. He pointed a radar beam towards the egg and his suspicion was confirmed, as the egg exploded due to quick heating. And then a series of experiments continued one of which included corn kernels that turned into popcorn when they were subject to radar emission. And this was the advent of microwave ovens. Spencer then went on to patent his findings and this is how the first microwave came into existence.
Businesses began adopting the technology founded by Spencer and soon ‘radarange’ came to be known as the microwave. Owing to the short wavelength of the radio waves used in cooking, as compared to the longer wavelengths of radio waves used in telecommunication, this technology was rechristened from the ‘radarange’ to the microwave (another term for a shortwave).
A few things to know about microwave cooking
- In spite of their fast-growing popularity, microwave ovens have still not been able to completely replace convection ovens. This is because fast heating is not conducive to certain types of food. Take for example bread. A loaf of bread can never be cooked in a microwave oven unless it comes with a convection feature. The reason for this being, slow heat is one of the main factors that is needed for the yeast to make the dough of the bread rise.
- Similarly, when you place a ceramic plate full of food in a microwave, the food comes out hot, while the plate doesn’t. This is because the frequency of a microwave is only able to stir up water molecules that cause them to vibrate rapidly and heat up. And the food has water while the plate doesn’t, which explains why only your food gets heated up in a microwave.
- Neither does microwave cooking cause cancer nor does it completely destroy all the nutrients in your food. However, microwaving food in plastic is something you should steer clear from since heat can cause the chemical from plastics to leach into your food and this could, in turn, lead to numerous health concerns.
The microwave has come a long way and has undergone a number of transformations since 1967. But all said and done, microwave ovens have certainly done us a world of good in the kitchen due to their rapid heating technology, thus making the whole cooking process a whole lot easier. So here’s to fifty years of microwaving!